I went to Pizzeria Mozza this past Sunday, a popular pizza place in Los Angeles that serves all sorts of fancy and creative pizzas. Their menu comprised of just the ingredients rather than the name of the dish itself, which made it difficult for me since I make many food decisions based on just the name. I mostly stopped reading after the first ingredient. We ordered 3 pizzas, pepperoni, fennel sausage, and another pizza with a cracked egg over it. My favorite was the pepperoni because it had flavorful chili peppers. We also ordered bone marrow, which was delicious and fatty, caprese that was not called caprese because I couldn't find it on the menu, and a salad that was like a caesar but not called as such either. Unfortunately, I did not take any pictures.
The weekend before the last, I had brunch with a good friend, Sandra. We met at Bottega Louie, where she asked me to be her bridesmaid. Bottega is close to my work, so I go there fairly often.
